Ways to Give

There are many ways to support our work:

DONATE ONLINE:

Click on “DONATE" and follow the instructions to make a donation online.

DONATE BY PHONE:

Call us, 831.758.6325, to make a donation with your credit/debit card.

DONATE BY MAIL:

Send your check payable to Meals on Wheels of the Salinas Valley, Inc. to our office located at 40 Clark St., Suite C, Salinas, CA  93901.

MONTHLY GIVING:  

Donate a set amount each month by authorizing us to bill your  credit/debit card or by setting up automatic bill pay to send a check.

MEMORIALS/HONORARIA:

Remember or honor a special person with a gift to Meals on Wheels of the Salinas Valley. Ask friends and loved ones to make a donation in your name to celebrate a special occasion rather than giving you gifts.

DONATE YOUR VEHICLE:

Melwood Charity Car Donation Center accepts vehicles of all makes (regardless of age and condition) on behalf of Meals on Wheels. Donate your used car, van, truck, boat with a trailer, or recreational vehicle seven days a week, 24 hours a day. Simply complete this online form to get the process started. Please select "Meals on Wheels of the Salinas Valley" as the program that you would like the proceeds of the sale of your vehicle to benefit. 

PLANNED GIVING:

There are many ways that you, your friends and family can help us continue our mission. Planned Giving allows an individual to support a non-profit agency beyond their lifetime.

Some of the most common methods of Planned Giving are through a Bequest in a Will or Trust; by assigning Meals on Wheels of the Salinas Valley as the beneficiary of a Life Insurance Policy, IRA, tax-sheltered annuity or profit-sharing plan; as well as Charitable Gift Annuities that offer tax advantages to you and your estate while supporting our program.

With any of these options, it is best to consult your attorney, financial advisor or accountant to discuss your specific circumstances. For more information on how Meals on Wheels of the Salinas Valley can fit into your Planned Giving, please contact our Executive Director.

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